Excellent service. Food is outstanding. New place, wonderful. Very state of the art. Omar, the owner couldn't a best host and his dishes are absolutely delicious.

Time to freshen up my review.... After being a customer for 25 years there is way to much to write. My wife and I just love this place and I will update a prior review. They have just moved into their new location on Main Street, not 1/2 mile from their prior location. This new restairant is way more than your local pizzeria. The just prepare EVERYTHING so well. They now have plenty of seating in this comfortable new spot and are working on obtaining their liquor license since they have a really nice bar. There are also plenty of TVs which will make it great for NFL game night. The owner, Omar is one of the most personable people I have ever met and he is extremely proud of his great tasting [and always fresh] food. The whole family is just the epitome of nice people. When you walk in you will see the various pizza's and rolls behind the glass on the counter and everything always looks terrific. (see the posted pictures.) They make a fabulous thin crispy crust Neapolitan pizza plain (or with any topping / or toppings you can think of. I also recommend the Grandma and Sicilian pizza . The "everything pie" is just that... all the various toppings on whole pie. It's a meal on a slice. You can get the veggie or a salad pie if you're not a meat eater. They now have a huge kitchen that is always preparing exceptional food. Chicken and veal dishes (prepared any way you would like them,) as well has the traditional ways and of course, a complete line of pasta. I highly recommend the home made lasagna and the chicken or veal parmigiana. Nicely breaded, with plenty of sauce and cheese. You can never wrong with the ziti and meatballs. The Garlic knots are the best (always fresh) since they sell so many and are always making new ones. Make sure you say hello to Omar when you walk in... It's a local place and after you've been there a few times you will be greeted by name. KUDOs to the team at Mamma Ginas

Buffalo Slice Bliss: Where Flavor Takes Flight! I never thought a slice of pizza could make me feel like I've sprouted wings, but then I tasted the Buffalo Slice from Mamma Gina's. This pizza isn't just food; it's a transcendental experience! Picture this: a crispy, golden crust perfectly adorned with a symphony of spicy buffalo sauce that tickles your taste buds and leaves you craving more. The cheese, oh, the cheese! It's like a cozy blanket hugging every inch of the slice, melting into the tangy buffalo sauce to create a harmonious flavor explosion. And let's not forget about the chicken. Tender chunks of poultry perfection scattered generously across the slice, adding a savory depth that elevates this pizza to legendary status. Sure, I've had pizza before, but nothing quite like this. Each bite is a journey to flavor town, and I'm happy to be a willing passenger on this delicious adventure. So if you're craving a slice that will make your taste buds do a happy dance, look no further than the Buffalo Slice from Mamma Gina's Trust me, it's a slice above the rest!

This is one of those places that you will ever love or or wonder why some love it. I fall into the love it category. The thing here is the crust it must have a corn meal or something they use in Argentina that makes really crunchy. Also the Argentina deep dish pie is very tasty. In my opinion it's best pizza east of the original Umberto's (best on the Island) in New Hyde Park.

Upon arriving at parking lot. The shop is on the corner of a super market. Once inside. The place was pretty busy with multiple tables occupied. As for the service, the gentlemen behind the counter cheerful and ready to serve. As we waited for the fresh pie we ordered a slice to snack on. One bite....... everyone knows the rules!! I have to say I've never had such an airy and light slice in my enter life. It looked like a regular slice, tasted like a regular slice but did not weigh like a regular slice. If you're looking for a solid slice, give these folks a try.

Long Island's best kept pizza secret. Absolutely perfection. I have had Brooklyn, Bronx, Little Italy, Chicago, and the country of Italy pizza and none as good as Mamma Gina's. The best!!! And everything else they make is just as good.

Best pizza joint in LI.. if not NYC. The sauce is delicious . The pizza is not the only reason I'm a r regular patron. This husband and wife and their staff are so welcoming . Highly recommended!

It looks like a little hole in the wall but the pizza and meals are always delicious (isn't that usually the case). I've never been disappointed.

Mamma Gina is a quiet, small, unassuming pizzeria/restaurant, located in a parking lot, next door to Western Beef Supermarket. I don't think I would have ever noticed it if I weren't shopping at Western Beef. I started going to Mamma Gina whenever I needed a quick bite while doing groceries. Honestly, I wasn't too impressed with their pizza. It was just a convenient, quick-bite sorta place for me. I would usually just get a regular cheese slice to go. Then one day, I saw this square white slice...no, not a white slice with ricotta, but with loads of onions! I gave it a try, and this is how my love (aka obsession) for Mamma Gina started! Haha What that slice was, was a Fugazzetta Pizza...aka Onion Pizza (not to be confused with "pizza with onion topping"). It's their version of an Argentinian sweet onion, olive oil, oregano, parmesan & mozzarella cheese topped pizza on Italian-style focaccia/pizza crust. And now, it's usually my go to whenever I go to Mamma Gina. I walk in, and they ask me Onion Pizza? Haha I'm so predictable. I started out just getting a slice...now I get the whole pie! (See my photo and try not to drool. lol) Apparently, you can get this in a round pie or square pie. I always get the square version since I love the crust. A square Fugazzetta pie is $25; a square slice (which is the size of two slices) is $5.50. Give it a try and join in my obsession...Tell them the Onion Pizza lady sent ya! Haha Yummmm...